Posted
4/29/2025
Job Title:
Director, FSP/Food Service Professionals
Hours:
Full time
Organization:
Food Service Professionals
5343 W. Roscoe St.
Chicago, IL
60641
archchicago.org
Description:
The Director of FSP will oversee all aspects of the USDA food service program for the Archdiocese of Chicago (the Archdiocese) within a separate, autonomous agency of the Archdiocese commonly known and operated as FSP and/or Food Service Professionals (FSP).
Program activities are conducted in compliance with the rules and regulations governing the National School Lunch Program (NSLP) and other school nutrition programs as promulgated by the US Department of Agriculture. Primary responsibilities include oversight and responsibility for all daily operations and financial activities of the agency. Specific activities include oversight of order management and customer service, meal claiming, information technology, human resources and vendor relationships, including, but not limited to: food production/management/handling/storage, staff management, financial management, recordkeeping, nutrition education, compliance and communications. The salary range for the Director, FSP is $147,411-$191,635.
Requirements:
Detailed understanding of National School Lunch Program (NSLP).
A minimum of five years management/supervisory experience.
Ten years of experience in school food service.
Bachelor's degree in culinary arts, finance, information technology or related field preferred.
Good working knowledge of various software packages including Windows, Microsoft Word, Excel and NSLP software management systems (preferred).
Food sanitation certificate preferred.
Placing high emphasis on and provides exceptional customer service.
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