Posted
5/12/2021
Job Title:
Cook
Hours:
Full time
Organization:
Congregation of St. Joseph (LaGrange Park Center, Inc.)
1515 Ogden Avenue
La Grange Park, IL
60526
Description:
*Ability to communicate in a pleasant and professional manner with supervisors, guests, employees and residents of Joseph House.
*Ability to work as a team player, following instructions, learning routines, and carrying out responsibilities so that dining times and food service operations run smoothly.
*Ability to operate a variety of appliances, kitchen equipment and handle sharp instruments.
*Must be able to read and follow instructions and carry out instructions.
*Must be able to read and follow instructions relative to the job including operating manuals for appliances, recipes, safety procedures, etc.
*3 years of hands-on experience in a commercial kitchen or dietary department desirable.
*Experience with elderly or geriatric population desirable.
Education:
High School diploma or GED required.
Formal food service or culinary training desirable.
Serv Safe certification desired.
Working Conditions:
Work flexible hours including regular weekend rotation and holidays;
At times, the kitchen can be noisy and extremes in temperature can be experienced;
Use of sharp instruments and various appliances;
Exposed to laundry/dishwashing detergents and chemicals.
Physical Activity Requirements:
*Ability to be on one’s feet for extended periods of time in service of guests
*Able to lift objects weighing 25 pounds. Able to stoop, bend, reach.
*May be exposed to extreme temperatures when going into the freezer and/or when operating the oven.
Requirements:
In light of the CSJ Mission, Charism and Generous Promises, the Cook prepares meals planned by the Director of Food Service for the Residents and guests of Joseph House. The Cook follows the daily schedule and instructions and may assist the Director of Food Service with various tasks relative to the smooth operation of the Dietary Department.
Essential Functions:
*Prepares meals which may include breakfast, lunch, and*/or dinner for residents and guests. This may include baked goods, entrees, salads, and other cold foods.
*Responds to guests and residents’ needs. Maintains appropriate rapport with Residents.
*Assists with special events such as banquets, receptions, meetings, etc. scheduled through The Well or through Joseph’s House.
*Prepares trays for residents who are not able to come to the dining room to eat.
*Maintains sanitary and safe working environment.
*Ensures high quality standards in food preparation, nutritional requirements, and guest service.
*Follows recipes and guidelines to ensure consistency in food product.
*Provides assistance to all areas of department as the need arises and performs other related functions as needed, assigned, or delegated.
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