Posted
5/12/2021
Job Title:
Food Service Aide
Hours:
Part time
Organization:
CSJ Initiatives (Congregation of St. Joseph)
1515 Ogden Avenue
La Grange Park, IL
60526
Description:
*Previous experience as a Food Service Aide, preferred;
*Familiar with all aspects of working in the food service department;
*Maintain sanitation standards within the food service areas;
*Ability to work in collaboration with the food service team;
*Possess excellent customer service skills;
*Ability to push, pull and lift objects weighing 50 pounds;
*Ability to stand for long periods of time;
*Ability to bend, stoop or squat;
*Ability to follow job sequence;
*Ability to deal with the stress of the job;
*Good hand/eye coordination in the use of appliances;
*Ability to concentrate on details with some interruptions;
*Ability to make changes in plans to respond to needs of sisters
*Serv Safe Certification required;
*High school diploma or equivalent;
Working Conditions:
*Work flexible hours including regular weekend rotation and holidays;
*At times, the kitchen can be noisy and extremes in temperature can be experienced;
*Use of sharp instruments and various appliances;
*Exposed to laundry/dishwashing detergents and chemicals.
Requirements:
In light of the CSJ Mission, Charism and Generous Promises, the Food Service Aide is responsible for assisting in all dietary functions including meal prep and set up; washing dishes, pots and pans; and the cleanliness of the Food Service areas.
Essential Functions:
*Ability to follow oral and written directions;
*Correctly prepares, sets up and maintains all menu items for serving table;
*Capable of working alone to maintain a steady work pace to produce an adequate supply of clean kitchen utensils, dishes, pots and pans;
*Demonstrate safety rules in the kitchen and other areas; including correctly operating food service equipment;
*Complies with food service sanitation standards and proper food handling;
*Maintain sanitized and clean work areas in the kitchen, scullery and serving areas;
*Report equipment malfunctions to manager or supervisor on a timely basis;
*Ensure proper storage, labeling and dating of all food items;
*Rotate stock according to FIFO method;
*Perform all related and miscellaneous functions as assigned and required in the LaGrange Park Center.
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